Air fryer stuffed zucchini flowers are a delicious and quick main dish that’s easy to make.
A simple filling that’s easy to prepare and quick to cook with very little oil, thanks to the use of an air fryer, for a dish full of flavor and perfect for any occasion.
Read on to find out how to make air fryer stuffed zucchini flowers with the easy recipe you’ll find below, as usual, right after the photo 😉
You might also be interested in the following air fryer recipes:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 12 zucchini flowers
- 7 oz ricotta
- 1.75 oz speck
- 3/4 cup beer (cold, or cold sparkling water)
- spray oil
- salt
- pepper
Preparing the Air Fryer Stuffed Zucchini Flowers
Wash the zucchini flowers, dry them, and gently remove the pistil.
Chop the speck and place it in a bowl with the ricotta, salt, and pepper, then mix thoroughly.
Put the mixture into a piping bag with a wide nozzle and distribute it into the zucchini flowers.Prepare the batter: pour the flour into a bowl, mix it with a pinch of salt, and make a well in the center.
Gradually pour in the cold beer, mixing with a whisk until you obtain a smooth, homogeneous mixture without lumps.
Dip the zucchini flowers into the batter and place them in the air fryer basket lined with parchment paper without overlapping.Spray the surface with a little oil and cook them at 392°F for fifteen minutes.
Serve your air fryer stuffed zucchini flowers immediately, piping hot.
Notes
If you want to stay updated on all my recipes, without missing any, follow me also on my Facebook page that you can find by clicking HERE.
