The apple pudding cake is a delicious pantry cake that’s easy to make.
Simple ingredients and a very easy procedure, soft and delicious, rich in apples, it is perfect as a dessert, but also for breakfast and snacks, and it captivates the palate of both adults and children with its simplicity.
Read how to make the apple pudding cake with the easy recipe you find below, as usual, right after the photo 😉
You might also be interested in the following recipes:
- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 6 – 8 servings
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 3 eggs
- 3 apples
- 3/4 cup all-purpose flour
- 2/5 cup sugar
- 2.8 oz butter
- Half packet baking powder
- 1 teaspoon vanilla extract
- lemon juice
- powdered sugar (for decoration)
Preparation of the Apple Pudding Cake
Peel the apples, cut them into chunks, gather them in a bowl, and drizzle with lemon juice to prevent them from browning.
In a large bowl, cream the butter with the sugar using an electric mixer.
Add one egg at a time, and without stopping the mixer, incorporate it into the mixture before adding the next.Add the vanilla extract, then the sifted flour and baking powder.
Finally, incorporate the well-drained apples, mixing with a spatula.
Butter a baking dish approximately 5.5 x 8.7 inches and pour the prepared mixture into it.Bake in a preheated static oven at 356°F for thirty minutes, until golden brown.
Remove from the oven and let your apple pudding cake cool completely before sprinkling with powdered sugar to taste and serving.
Notes
If you love apple cakes, don’t miss the special collection of recipes Apple Cake 15 Delicious Variants with lots of easy-to-make, delicious, and irresistible ideas: you can find it by clicking HERE.
If you want to stay updated on all my recipes, without missing any, follow me on my Facebook page that you can find directly by clicking HERE.
