The Apulian flag potato salad owes its name to the colors of the ingredients with which it is made.
Tasty and fresh, it is very easy to make and is a perfect cold summer dish for the hottest days.
Read how to make the Apulian flag potato salad with the easy recipe found below, as usual, right after the photo 😉
You might also be interested in the following recipes:
- Difficulty: Easy
- Cost: Economic
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Stove
- Cuisine: Italian
Ingredients
- 1.75 lbs potatoes
- 9 oz tomatoes
- 1 red onion
- 1 stalk celery
- capers in oil
- basil
- extra virgin olive oil
- vinegar
- salt
Preparation of Apulian flag potato salad
Clean the onion, slice it, and place it in a small bowl.
Cover it with cold water and let it rest for at least half an hour.
In the meantime, peel the potatoes, place them in a pot, and cover them with cold water.
Bring the pot to the stove and cook the potatoes for twenty-five to thirty minutes from the boiling point, until they can be easily pierced with a toothpick, then drain them and let them cool before cutting them into pieces.Drain the onion and place it in a bowl with the potatoes.
Wash the tomatoes, cut them into wedges, and add them to the potatoes.
Trim the celery and cut it into chunks, removing the strings.
Add it to the other vegetables.Also clean a bunch of basil with dampened kitchen paper and chop it coarsely.
Place it in the bowl along with two tablespoons of capers and season everything with a little vinegar, extra virgin olive oil, and salt.
Mix thoroughly and serve your Apulian flag potato salad.
Notes
Also visit the collection of recipes Delicious salads with many easy and tasty ideas: you can find it by clicking HERE.
If you want to stay updated with all my recipes, without missing any more, follow me also on my Facebook page which you can find directly by clicking HERE.
