The arrabbiata chicken bites are a tasty meat main course, flavorful and spicy.
A dish that recalls the traditional Roman penne all’arrabbiata, perfect for a dinner with friends, with simple and genuine ingredients.
Read how to make arrabbiata chicken bites with the easy recipe you find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 1.3 lbs chicken breast
- 14 oz peeled cherry tomatoes
- 2 cloves garlic
- 1 chili pepper
- 0.5 cup white wine
- parsley
- pecorino cheese (grated)
- extra virgin olive oil
- salt
Preparation of Arrabbiata Chicken Bites
Cut the chicken into small cubes.
In a large pan, heat a few tablespoons of extra virgin olive oil and add the crushed unpeeled garlic cloves.Add the chicken cubes and let them brown on all sides, then deglaze with half a cup of white wine.
Once the wine has evaporated, add the peeled cherry tomatoes and the chili pepper cut into pieces and seeded, add salt, cover with a lid and let it cook for about fifteen minutes over medium-low heat, stirring occasionally, until the cooking liquid has reduced.Serve immediately, your arrabbiata chicken bites hot, sprinkled with chopped parsley and plenty of grated pecorino cheese.
Notes
Also visit the collection 5 Easy and Tasty Chicken Breast Seconds with lots of delicious ideas you simply have to try: you can find it by clicking HERE.
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