Baked broccoli with bacon and provola is a tasty side dish, easy and quick to make and rich in flavor.
Perfect to accompany meat or cheese dishes, it is prepared in a short time, with few ingredients. The broccoli remain crunchy, but with a tender heart that pairs well with the provola and smoked bacon, perfect to enjoy with a nice slice of homemade bread.
Read on to learn how to make baked broccoli with bacon and provola with the easy and quick recipe below, as usual, right after the photo 😉
You might also be interested in the following broccoli recipes:
- Difficulty: Very easy
- Cost: Low cost
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stove, Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 1 broccoli
- 2.8 oz smoked bacon (diced)
- 5.3 oz smoked provola
- Parmesan cheese (grated)
- extra virgin olive oil
- salt
Preparation of Baked Broccoli with Bacon and Provola
Clean the broccoli by cutting the florets and removing the leaves and stem.
Wash them well under running water.Let them cook in salted boiling water for five minutes, then drain and let them cool.
Cut the provola into cubes.
Pour a drizzle of extra virgin olive oil into a baking dish.Add the broccoli florets, provola, and diced bacon and mix thoroughly.
Sprinkle some grated cheese on top, finish with a drizzle of extra virgin olive oil and bake in a preheated ventilated oven at 392°F (200°C) for ten minutes.
Remove from the oven and serve your baked broccoli with bacon and provola while hot.
Notes
Also visit the collection Broccoli Recipes with lots of tasty ideas, easy to make and rich in flavor based on this fantastic and healthy superfood: you can find it directly by clicking HERE.
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