Baked pasta with broccoli is a tasty first course, easy to make and irresistible.
Simple ingredients and a lot of flavor for a perfect dish for Sunday lunch or a special day or holiday.
Read how to make baked pasta with broccoli with the easy recipe you find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop, Oven
- Cuisine: Italian
Ingredients
- 17.6 oz broccoli
- 11.3 oz pasta
- 2.8 oz smoked bacon (diced)
- 3.5 oz smoked scamorza
- 1 cup béchamel sauce
- grana (grated)
- extra virgin olive oil
- salt
Preparation of baked pasta with broccoli
Clean the broccoli by removing the tough parts and extracting the florets, then wash well under running water.
Place a large pot full of water on the stove.
While waiting for it to boil, sauté the diced bacon in a non-stick pan with a drizzle of extra virgin olive oil and set aside.Cut the smoked scamorza into cubes.
When the water boils, add the broccoli florets to the pot and cook for a minute, then add the pasta, salt, and cook everything together for a few minutes less than the cooking time indicated on the pasta package.
Drain the pasta with broccoli and place it in a bowl.Add the bacon, scamorza, and béchamel sauce, mix thoroughly, and transfer everything into a baking dish.
Level it, sprinkle with a little grated grana, and bake in a preheated ventilated oven at 392°F for 15 minutes.
Take out of the oven and serve immediately, very hot, your baked pasta with broccoli.
Notes
Don’t miss the collection Baked Pasta recipes for all tastes with many delicious versions of baked pasta easy to make and irresistible: you can find it by clicking HERE.
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