Baked pasta with mushrooms and sausage is a tasty and rich main course, easy to prepare.

Simple ingredients and lots of flavor for a perfect dish for all occasions, for Sunday lunch or a dinner with friends, but also for a festive day.

Read how to make baked pasta with mushrooms and sausage with the easy recipe you will find below, as usual, right after the photo 😉

You might also be interested in the following recipes:

Ingredients

Difficulty: Easy
Cost: Economical
Preparation time: 20 Minutes
Portions: 6 People
Cooking methods: Stovetop, Oven
Cuisine: Italian
Seasonality: Autumn, Winter

Preparation of Baked Pasta with Mushrooms and Sausage

Clean the mushrooms with a damp paper towel and cut them into pieces.
Remove the casing from the sausage and crumble it.
Cut the mozzarella into pieces.
Peel the garlic clove.
Heat a drizzle of extra virgin olive oil and brown the garlic in it, then add the crumbled sausage and let it brown on all sides.
Add the mushrooms and cook for about fifteen minutes.
Turn off the heat, remove the garlic, and add the béchamel, mixing thoroughly.
Cook the pasta in plenty of salted boiling water for a couple of minutes less than indicated on the pasta package.
Drain it and mix it with the prepared sauce along with the mozzarella pieces.
Put everything in a baking dish, sprinkle with grated Parmesan, and bake at 392°F in static mode for fifteen minutes.
Remove from oven, let cool for a few minutes, and serve your baked pasta with mushrooms and sausage.
Chez Bibia

Also visit the collection Baked pasta recipes for all tastes with lots of easy and flavorful ideas: you will find it by clicking HERE.

If you want to stay updated on all my recipes, without missing any more, follow me on my Facebook page which you can find by clicking HERE.