Baked tagliatelle nests are a delightful first course that is very easy to prepare.
Starting with ready-made Bolognese sauce, perhaps because you cooked it in abundance the day before, or prepared it specifically for the tagliatelle nests, with a few other ingredients and starting from raw pasta, which will cook directly in the oven with a small trick, you will have a perfect first course for holidays or to make a family or friends’ lunch or dinner special.
Read how to make baked tagliatelle nests with the easy recipe you find below, as usual, right after the photo 😉
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- Difficulty: Very easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 5
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 21 oz Bolognese sauce
- 7 oz tagliatelle nests
- 5 oz mozzarella
- grana cheese (grated)
Preparation of Baked Tagliatelle Nests
Cut the mozzarella into chunks.
Place a few ladles of Bolognese sauce on the bottom of a large baking dish.
Place the tagliatelle nests directly on the sauce without pre-cooking them, arranging them close together without leaving empty spaces.Cover the tagliatelle with all the remaining Bolognese sauce and then sprinkle the mozzarella chunks on top.
Sprinkle generously with grated grana cheese and cover the baking dish with a sheet of aluminum foil, sealing it well at the edges (the steam trapped by the foil will help the pasta cook).Bake in a preheated fan oven at 356°F for thirty minutes, then remove the foil and bake for another ten minutes or so, until a crispy crust forms on top.
Remove from the oven and serve your baked tagliatelle nests hot.
Notes
Also visit the collection Baked Pasta Recipes for All Tastes with plenty of easy and flavorful ideas, perfect for satisfying everyone’s tastes: you can find it by clicking HERE.
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