The banana and Nutella cake is a delicious pantry cake, easy to make.
Soft and fragrant, perfect for breakfast, snack or as a dessert, it is simple to prepare, sweet but not cloying, fluffy and not gummy, and enjoyed by both adults and children.
Read how to make the banana and Nutella cake with the easy recipe you’ll find below, as usual, right after the photo 😉
You might also be interested in the following sweet banana recipes:
- Difficulty: Easy
- Cost: Budget-friendly
- Preparation time: 15 Minutes
- Cooking time: 30 Minutes
- Portions: 8 servings
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 eggs
- 3/4 cup granulated sugar
- 3.4 fl oz milk
- 3 1/3 tbsp vegetable oil
- 2 cups all-purpose flour
- 1 tbsp baking powder (approx. 16 g / 4 tsp)
- 1 banana
- 5.3 oz Nutella (chocolate-hazelnut spread)
Preparation of the banana and Nutella cake
Peel the banana, slice it into rounds and mash the slices with the tines of a fork until you obtain a puree.
Put the puree in a bowl, add the eggs and the sugar and beat everything with electric whisks.Add the milk and the vegetable oil in a thin stream, still mixing with the electric whisks, then sift in the flour and the baking powder and fold them into the batter.
Grease and flour a 9-inch (22 cm) cake pan and pour in the prepared batter.Level the batter and add the Nutella in spoonfuls on the surface, then swirl starting from the Nutella with a skewer to create a marbled effect.
Bake the cake in a preheated conventional oven at 356°F (180°C) for 30 minutes.
Remove from the oven, let it cool completely in the pan, then transfer your banana and Nutella cake to a serving plate and serve.
Notes
Don’t miss the collection of recipes Desserts with Bananas with many tasty and easy ideas: you can find it directly by clicking HERE.
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