Beer marinated pork slices are a tasty second course of meat, easy and quick to prepare.
Thin slices of meat wrapped in a delicious cream that forms thanks to the beer, whose alcoholic part evaporates while the aroma of hops remains and gives a particular flavor that goes well with pink pepper, for a perfect dish for lunch or dinner, alone or with company.
Read on to learn how to make beer marinated pork slices with the easy recipe you can find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 1.1 lbs pork slices (thinly sliced)
- 0.42 cup beer
- 2.8 tbsp butter
- flour
- salt
- pink peppercorns
Preparation of Beer Marinated Pork Slices
Place some flour on a plate and coat the meat slices on all sides, gently patting them to remove any excess.
Melt the butter in a large non-stick pan.
Then add the meat, without overlapping, and let it cook for a few minutes on each side.When the meat is cooked, deglaze with the beer, let it evaporate, adjust with salt and finish with pink peppercorns before serving your beer marinated pork slices.
Notes
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