The bread loaf is a tasty second course or main dish, easy to prepare.
A tasty way to reuse stale bread, perfect for a family dinner, with a cheesy and flavorful filling.
Read how to make the bread loaf with the easy recipe you find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Very cheap
- Rest time: 15 Minutes
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 10.5 oz stale bread
- 0.85 cup milk
- 3 eggs
- 1.75 oz grana (grated)
- 1.75 oz pecorino (grated)
- 3.5 oz cooked ham
- 3.5 oz provola cheese
- breadcrumbs
- salt
Preparation of the Bread Loaf
Break the bread into pieces and gather it in a bowl.
Add the milk and let it rest until the bread has softened.
Add the eggs, grated cheeses, and a generous pinch of salt, and knead thoroughly until you get a compact and homogeneous mixture.Sprinkle a sheet of baking paper with breadcrumbs and pour the prepared mixture on it.
With your fingers, flatten and shape the mixture to form a rectangle about half an inch thick.
Fill with cooked ham and provola in the center of the rectangle, then using the baking paper underneath, roll it up to form your bread loaf, closing also the edges.Wrap it in the same baking paper, tightening the sides “like a candy,” and place it on a baking tray.
Bake in a preheated convection oven at 356°F for half an hour.
Remove from oven, transfer your bread loaf to a serving platter, freeing it from the baking paper, and serve immediately, piping hot.
Notes
Visit also the collection of 10 Irresistible Meatloaf Recipes, with many easy and tasty ideas: you can find it by clicking HERE.
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