Breadsticks with prosciutto are delicious finger food appetizers, easy and quick to make.
Few, simple ingredients for a savory snack perfect to accompany your aperitif, as an appetizer, or to enrich a party buffet, very easy and quick to prepare.
Read how to make breadsticks with prosciutto with the easy recipe you can find below, as usual, right after the photo 😉
You might also be interested in the following recipes:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 6 people
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 sheet fresh puff pastry (rectangular)
- 3.5 oz prosciutto (sliced)
- 1.06 oz grana cheese (grated)
- 1 egg yolk
Preparation of the Breadsticks with Prosciutto
Unroll the puff pastry leaving it on the parchment paper it comes with.
Fill half of it lengthwise with the prosciutto, then sprinkle the grated cheese over the prosciutto and fold the free half of the puff pastry over the filled half.Press with your fingers to seal, then with a smooth-bladed knife cut vertical strips from the fold, parallel to each other, about half an inch thick.
Separate the strips and roll them to create twists.Place them on a baking sheet covered with parchment paper, keeping them separated.
Beat the egg yolk in a small bowl with a little water and brush it over the prepared twists.
Bake in a preheated static oven at 392°F for ten minutes, until golden.
Remove from the oven, let them cool slightly, and serve your breadsticks with prosciutto.
Notes
Also visit the collection of recipes Quick Finger Foods for All Occasions with many tasty and easy-to-make ideas: you can find it by clicking HERE.
Discover all the Appetizer recipes by Chez Bibia by clicking HERE.
If you want to stay updated on all my recipes, without missing any, also follow me on my Facebook page by clicking HERE.
