Broccoli fritters are delicious appetizers or side finger foods that are easy and quick to prepare and very tasty.
Crunchy on the outside, super soft inside, made with a few simple ingredients and very tasty, they can be enjoyed plain or with your favorite sauces. They are perfect as an appetizer, to accompany a drink, as a side dish, or to get children to eat vegetables.
Read on to learn how to make broccoli fritters with the easy and quick recipe found below, as usual, right after the photo 😉
You might also be interested in the following savory fritter recipes:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4People
- Cooking methods: Steaming, Frying
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 1 lb broccoli
- 4 oz scamorza cheese
- 1/2 cup flour
- 2 eggs (large)
- extra virgin olive oil
- salt
Preparation of Broccoli Fritters
Clean the broccoli, collecting all the florets and wash them well under running water.
Steam them for five minutes until tender and then chop them with a knife.
Place them in a bowl.Grate the scamorza cheese and add it to the chopped broccoli.
Add the flour and half a teaspoon of salt and mix thoroughly. Then add the eggs and incorporate them into the mixture.
Heat a little extra virgin olive oil in a non-stick pan and pour a spoonful of mixture at a time, pressing it gently with the back of the spoon.Cook each fritter for a few minutes on each side, until the desired level of browning is achieved.
Let the broccoli fritters rest on a plate lined with paper towels or kitchen paper to remove excess oil and serve hot.
Notes
Also, visit the collection of Sweet and Savory Fritters with lots of tasty, easy-to-make ideas for all tastes: you can find it directly by clicking HERE.
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