Cabbage soup is a delicious comfort food, warm and cozy, easy to prepare.
Simple ingredients and a delightful taste, it’s great for warming up on colder days as every good soup should be!
Cabbage is low in calories and rich in fiber, anti-inflammatory, antioxidant, and an ally of the immune system: in short, a superfood that should not be missing from the diet.
Read on to find out how to make cabbage soup with the easy recipe below, as always, right after the photo 😉
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- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 1 cabbage
- 3 potatoes
- 4 1/4 cups vegetable broth
- 1 carrot
- 1 stalk celery
- 1 onion
- extra virgin olive oil
- salt
Preparation of Cabbage Soup
Clean the cabbage, removing damaged outer leaves and tough parts, including the stem.
Cut the rest into julienne strips.
Peel the potatoes and cut them into cubes.
Peel the carrot and slice it into rounds.Remove the strings from the celery stalk and cut it into chunks.
Thinly slice the onion.
Heat some extra virgin olive oil in a saucepan and sauté the onion until golden, then add the carrot, potatoes, and celery and stir to combine flavors.Add a third of the broth and cook for a few minutes before adding the cabbage and the rest of the broth.
Stir, cover the pot with a lid and cook on medium heat for forty-five minutes.
Serve your cabbage soup hot.
Notes
Discover all the other Chez Bibia soup recipes by clicking HERE.
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