Camy cream is a delicious filling cream, but also a spoon dessert, easy and quick to prepare.
Without eggs, with only 3 ingredients: mascarpone, whipping cream, and condensed milk for a delicious cream, perfect to eat as it is, or to enrich with other flavors such as Nutella or chocolate, or with fruit, or to use for filling cakes, cream puffs, cupcakes, etc.
Read on to discover how to make camy cream with the easy and quick recipe that you can find below, as usual, right after the picture 😉
You might also be interested in the following sweet cream filling recipes:
- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: No Cooking
- Cuisine: Italian
Ingredients
- 17.6 oz mascarpone
- 7.1 oz whipping cream
- 6.35 oz condensed milk
How to Make Camy Cream
In a bowl, whip the well-chilled cream from the refrigerator with electric beaters.
In another bowl, whip the mascarpone, gradually incorporating the condensed milk with electric beaters.When the mascarpone mixture is smooth, add the whipped cream spoon by spoon, incorporating it with a spatula using gentle movements from bottom to top, until creating a homogeneous mixture.
Use your camy cream immediately for your sweet preparations or as a spoon dessert.
It can be stored in the refrigerator in an airtight container for a couple of days.
Notes
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