The caramelized cherry tomatoes and burrata bruschetta are delightful finger food appetizers, easy to make and very tasty.
An irresistible dish that’s easy to prepare, perfect to accompany a cocktail, for a cocktail dinner or brunch, full of flavor and very delightful.
Learn how to make caramelized cherry tomatoes and burrata bruschetta with the easy recipe you’ll find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 4 slices rustic bread
- 7 oz burrata
- 9 oz cherry tomatoes
- 1 clove garlic
- 1 tablespoon brown sugar
- 1 tablespoon white wine vinegar
- oregano
- arugula
- extra virgin olive oil
- salt
Preparation of Caramelized Cherry Tomatoes and Burrata Bruschetta
Wash the cherry tomatoes and cut them in half.
Peel the garlic clove and place it in a large pan with a drizzle of extra virgin olive oil.Add the cherry tomatoes, season with salt, and add the brown sugar, white wine vinegar, and a bit of oregano. Cook them over low heat until they caramelize.
Cut the bread slices in half and toast them on a griddle or grill until golden on all sides.Place them on a serving platter and top with the caramelized cherry tomatoes.
Then add a spoonful of burrata over the cherry tomatoes and decorate with a leaf of arugula.
Serve immediately your caramelized cherry tomato bruschetta.
Notes
Discover all the bruschetta recipes by Chez Bibia by clicking HERE.
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