Caramelized popcorn is a delicious sweet snack, easy to prepare.
Unlike caramel popcorn, caramelized popcorn does not have a hard shell on the outside, but a sugar coating that melts sweetly in your mouth, making them similar to real candies, and equally irresistible: you can’t stop at just one! Perfect for children, for a party or a snack with friends, they are also a strong temptation for adults!
Read how to make caramelized popcorn with the easy recipe below, as usual, right after the photo 😉
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 6 people
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 3.5 oz corn kernels
- 1 cup sugar
- 1.5 tbsp butter
- seed oil
- salt
Preparation of Caramelized Popcorn
In a deep pan, put a tablespoon of seed oil and heat it.
Add the corn kernels and stir to coat them with oil, then cover with a lid.
When you hear the corn kernels popping, shake the pan a little without removing the lid and then wait until you hear the popping sounds stop.Wait at least a minute before removing the lid and put the popcorn in a large bowl and salt them.
In a saucepan, pour the sugar and 100 ml of water and mix them.
Let it cook over low heat until the mixture turns golden.
Add the butter and let it melt.Pour the mixture over the popcorn and quickly mix with a spatula to fully coat them.
Pour your caramelized popcorn onto a tray lined with baking paper and let them cool completely before transferring them back to the bowl and serving.
Notes
Also visit the collection of recipes Snacks to Munch on in front of the TV with many delicious, easy-to-make, and irresistible ideas: you can find it by clicking HERE.
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