The carrot cake in the air fryer is a soft pantry cake, simple and easy to make.
A soft and moist cake perfect for breakfast or a snack, with simple and genuine ingredients, lactose-free, prepared in a short time and baked in the air fryer.
Read on to learn how to make carrot cake in the air fryer with the easy recipe you’ll find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Air frying
- Cuisine: Italian
Ingredients
- 9 oz carrots (peeled)
- 3 eggs
- 7 oz sugar
- 2/3 cup vegetable oil
- 2 1/2 cups all-purpose flour
- 1/2 cup orange juice
- orange zest (zest of one orange)
- 1 packet baking powder
- powdered sugar (for decoration)
Preparation of the carrot cake in air fryer
Chop the peeled carrots into pieces and place them in a blender with the vegetable oil.
Blend until you have a smooth mixture.In a large bowl, beat the eggs with the sugar using an electric mixer until they are light and fluffy, then add the oil and carrot mixture, orange zest, and orange juice.
Add the sifted flour and baking powder, mixing until you have a smooth, homogeneous, and relatively liquid batter.Grease a 8-inch diameter cake pan suitable for the air fryer and dust with flour.
Pour the prepared batter into it and bake in the preheated air fryer at 320°F for forty-five minutes.
Let your carrot cake cool in the pan before transferring it to a serving plate, dusting it with powdered sugar as desired, and serving it.
Notes
Also visit the collection of Air Fryer Cakes recipes with many easy, delicious, and irresistible ideas: you can find it by clicking HERE.
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