Catanese salad is the classic grandma’s salad, a simple and quick dish, yet full of flavor.
A perfect side dish to accompany any type of meat or fish dish, easy and quick to prepare, with simple and tasty ingredients, a dish passed down from generation to generation that has become typical of trattorias and restaurants.
Read on to learn how to make grandma’s Catanese salad with the easy recipe below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: No Cooking
- Cuisine: Italian
Ingredients
- 28 oz tomatoes
- 3.5 oz salted ricotta
- 1 red onion
- basil
- white wine vinegar
- extra virgin olive oil
Preparing Catanese Salad
Clean the onion, slice it thinly, and place it in a small bowl.
Add a tablespoon of white wine vinegar and cover it with cold water.
Let it rest.Grate the salted ricotta.
Wash the tomatoes and cut them into wedges.
Place them in a salad bowl, add a few basil leaves, and the well-drained onion.Season with a bit of extra virgin olive oil, mix, and then sprinkle everything with the salted ricotta.
Serve your Catanese salad immediately.
Notes
Also visit the collection of recipes Savory Salads with many easy and tasty ideas: find it by clicking HERE.
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