Cauliflower purée is a tasty vegetable side dish, soft and delicate, easy to prepare.
Perfect for accompanying meat or fish dishes, eggs, or cheese, it is made with simple ingredients and is enjoyed by both adults and children, a flavorful alternative to the classic mashed potatoes.
Read how to make cauliflower purée with the quick and easy recipe you can find below, as usual, right after the photo 😉
You might also be interested in the following cauliflower-based recipes: :
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 21 oz cauliflower
- 10.5 oz potatoes
- 3.4 fl oz milk
- 2.8 tbsp butter
- grated cheese
- nutmeg
- salt
- pepper
Preparation of Cauliflower Purée
Clean the cauliflower, divide it into florets, and wash it.
Peel the potatoes and cut them into chunks.Cook all the vegetables in plenty of salted boiling water for fifteen minutes, then drain and blend them until smooth and homogeneous.
Transfer it to a pot, add the butter and milk, and cook on low heat for a few minutes, stirring thoroughly, until the butter has melted and the cauliflower purée has the velvety consistency you prefer.
Season with a sprinkle of nutmeg, add a few spoons of grated cheese, and adjust the salt and pepper.
Serve immediately, piping hot.
Notes
Also check out the collection The 10 best cabbage recipes with many tasty ideas, healthy, genuine, and easy to prepare: you can find it by clicking HERE.
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