Cherry tiramisu is a no-bake summer dessert without raw eggs, easy to make and irresistible.
A mascarpone cream prepared in minutes, lots of sweet and tasty cherries, and ladyfingers for a perfect fruit tiramisu as a dessert or snack, simple and delicious.
Read how to make cherry tiramisu with the easy recipe found below, as always, right after the photo 😉
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- Difficulty: Easy
- Cost: Medium
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 8 – 10 servings
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 9 oz cherries
- 3 tbsps sugar
- 5.5 oz ladyfingers
- 14 oz mascarpone
- 1 cup heavy cream
- 0.4 cup powdered sugar
- 1 tsp vanilla extract
- 0.4 cup milk
- 1.7 oz alchermes (or another liqueur of your choice or milk)
- milk
Preparation of Cherry Tiramisu
Wash the cherries, pit them, and collect them in a bowl.
Add the sugar and mix.
In a large bowl, combine the mascarpone, powdered sugar, and vanilla extract and start whisking with an electric mixer, gradually adding the heavy cream, still liquid but well-chilled from the fridge.Once you have a thick and smooth cream, in another bowl, mix the milk and the alchermes.
Take a large baking dish, quickly dip the ladyfingers in the milk with alchermes, and create a layer at the bottom.
Cover with half of the cream, leveling it.Distribute half of the cherries over the cream, then make another layer of soaked ladyfingers, one with the remaining cream, and finish with the remaining cherries.
Let your cherry tiramisu rest in the fridge for at least an hour and then serve it, sprinkling the surface with chocolate shavings.
Notes
Also check out the recipe collection Tiramisu for All Tastes with many easy and delicious ideas to satisfy everyone’s tastes: you can find it directly by clicking HERE.
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