Chicken meatballs in the air fryer are a delightful second course, light and easy to prepare.

Simple ingredients and a very easy process for a perfect second course for the whole family, crispy on the outside and soft on the inside.

Read how to make chicken meatballs in the air fryer with the easy recipe you will find below, as usual, right after the photo 😉

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Ingredients

Difficulty: Easy
Cost: Economical
Rest time: 20 Minutes
Preparation time: 10 Minutes
Portions: 4People
Cooking methods: Air Frying
Cuisine: Italian

Preparing the Chicken Meatballs in Air Fryer

Mince the chicken breast.
Place it in a bowl and add the egg, minced garlic clove, minced parsley, grated cheese, two tablespoons of breadcrumbs, and a pinch of salt, and mix thoroughly.
Let it rest for twenty minutes to allow the flavors to blend well.
After the resting time, place some more breadcrumbs on a flat plate.
Form walnut-sized balls and roll them in the breadcrumbs so that they are covered on all sides.
Place the created meatballs in the air fryer basket, spray them with a bit of extra virgin olive oil, and cook them at 356°F for twenty minutes, turning them halfway through cooking.
Serve your chicken meatballs in the air fryer immediately, hot.
Chez Bibia

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