Chicken strips and peppers in the air fryer are a delicious second course, easy and quick to prepare.
Crunchy and golden, they are a perfect main dish with a side for any occasion, tasty with few, simple ingredients.
Read how to make chicken strips and peppers in the air fryer with the easy recipe you find below, as usual, right after the photo 😉
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- Difficulty: Very Easy
- Cost: Affordable
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 14 oz chicken breast (sliced)
- 1 red bell pepper (small)
- 1 yellow bell pepper (small)
- 1 green bell pepper (small)
- 3/4 oz grana cheese (grated)
- 1/2 cup breadcrumbs
- 1 clove garlic
- parsley
- extra virgin olive oil
- salt
Preparation of Chicken Strips and Peppers in Air Fryer
Cut the chicken slices into strips and place them in a bowl.
Wash the bell peppers, remove the stem, seeds, and white filaments, and cut them into strips.
Add them to the bowl with the chicken strips.Chop the garlic clove and add it to the bowl with a splash of oil and a pinch of salt and mix.
Add the breadcrumbs, a bunch of chopped parsley, and the grated cheese and mix thoroughly.
Line the air fryer basket with parchment paper and pour in the bowl’s contents, leveling it.Cook at 375°F for fifteen minutes, stirring halfway through.
Serve immediately, piping hot, your chicken strips and peppers in the air fryer.
Notes
Don’t miss the recipe collections 10 irresistible second courses in air fryer that you find HERE, and 10 irresistible sides in air fryer that you find HERE, with many easy, quick, and tasty ideas cooked in the air fryer 😉
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