Chicken thighs in tomato sauce are a delicious meat main course, very easy to prepare.
The chicken remains very tender and is seasoned with a delicious and simple tomato sauce, irresistible to soak up with some good homemade bread. An easy dish, perfect for a quick family dinner, loved by both adults and kids, with few ingredients and easy to make, cooked in a pan.
Read on to find out how to make chicken thighs in tomato sauce with the easy recipe below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 8 chicken drumsticks
- 18 oz tomato passata
- 1/4 cup white wine
- 1/2 onion
- oregano
- extra virgin olive oil
- salt
Preparation of Chicken Thighs in Tomato Sauce
Remove the skin from the chicken and discard it (to make this operation easier, use some kitchen paper to get a good grip).
Clean the onion and slice it thinly.In a large non-stick pan, pour some extra virgin olive oil and let the onion turn golden.
Add the chicken and let it brown on all sides.
Deglaze with white wine and when it has evaporated, add the tomato passata and a bit of dried oregano.Cover the pan with a lid and let it cook for about forty minutes over low heat, turning it occasionally and adding a little water if the cooking base dries out too much.
When the chicken is cooked, adjust the salt and serve your chicken thighs in tomato sauce, hot.
Notes
Visit also the collection Roast Chicken and Other Chicken Recipes with many easy and tasty chicken ideas: you can find it by clicking HERE.
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