Chicken with peppers in an air fryer is a tasty main course that’s easy and quick to make.
Simple steps, few ingredients, and lots of flavors for a version of the classic Roman-style chicken with peppers cooked in a pan, prepared in a few minutes and then into the fryer, crispy outside, tender inside, and very flavorful.
Read how to make chicken with peppers in an air fryer with the easy recipe you find below, as usual, right after the photo 😉
You might also be interested in the following air fryer recipes:
- Difficulty: Very Easy
- Cost: Affordable
- Preparation time: 10 Minutes
- Portions: 3 People
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 1.3 lbs chicken (in pieces)
- 1 red bell pepper
- 1 yellow bell pepper
- 2 cloves garlic
- sage
- rosemary
- extra virgin olive oil
- salt
Preparation of Chicken with Peppers in Air Fryer
Wash the peppers, remove the stem, seeds, and filaments, and cut them into pieces.
Peel the garlic cloves and chop the aromatic herbs.Place the chicken in a bowl, add the chopped peppers, garlic cloves, aromatic herbs, one tablespoon of extra virgin olive oil, salt, and mix thoroughly.
Transfer everything to a dish suitable for your air fryer, or line the fryer’s basket with a sheet of parchment paper and pour the contents of the bowl.Cook at 392°F for twenty-five to thirty minutes, stirring halfway through cooking.
Your chicken with peppers is ready to enjoy.
Notes
Also visit the collection of recipes 10 irresistible main dishes in air fryer with many easy and very tasty ideas: you can find them by clicking HERE.
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