Chicken with pumpkin and sage is a delicious autumn main course, very easy to prepare.
Few ingredients, a few minutes to prepare, and into the oven: a “zero hassle” recipe perfect for a dinner with friends or family, but also for Sunday lunch. Healthy and full of flavor.
Read how to make chicken with pumpkin and sage with the easy recipe you can find below, as usual, right after the photo 😉
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- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 4 chicken thighs (or 8 chicken drumsticks)
- 1.1 lbs pumpkin (already cleaned)
- 2 cloves garlic
- leaves sage (fresh)
- extra virgin olive oil
- salt
Preparation of Chicken with Pumpkin and Sage
Cut the pumpkin into cubes.
Line a baking sheet with parchment paper and place the chicken thighs (or drumsticks) and pumpkin cubes on it.Add the garlic cloves.
Season everything with a drizzle of extra virgin olive oil, salt, and fresh sage leaves and mix thoroughly.Bake in a preheated static oven at 392°F for forty-five to fifty minutes, until the desired level of browning.
Serve immediately, while hot, your chicken with pumpkin and sage.
Notes
Also, visit the collection Roast Chicken and Other Chicken Recipes with many tasty and easy ideas for all tastes with oven or pan cooking: you can find it directly by clicking HERE.
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