The chocolate cake in the air fryer is a delightful pantry cake, easy and quick to make.
Simple ingredients, almost always available in the pantry, without oil and butter, and quick baking thanks to the air fryer for a soft cake perfect for breakfast, snack, or as a dessert.
Read how to make the chocolate cake in the air fryer with the easy and quick recipe you find below, as usual, right after the photo 😉
You might also be interested in the following air fryer cake recipes:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Air frying
- Cuisine: Italian
Ingredients
- 2 eggs
- 5.3 oz sugar
- 0.4 cups milk
- 0.8 cups all-purpose flour
- 0.4 cups unsweetened cocoa powder
- 2.8 tsp baking powder
- powdered sugar (for decoration)
Preparation of the chocolate cake in the air fryer
In a large bowl, using an electric mixer, beat the eggs with the sugar.
Add the flour and unsweetened cocoa powder, alternating with the milk in a thin stream, always mixing with the electric mixer.Finally, add the baking powder.
Pour everything into a greased and floured cake pan suitable for the air fryer, and bake at 356°F for twenty-five minutes.Remove from the oven, let it cool completely, and transfer the cake to a serving plate.
Finish with a sprinkle of powdered sugar and serve your chocolate cake in the air fryer.
Notes
Discover the other air fryer cake recipes by clicking HERE.
Do not miss the collection Best Chocolate Cake Recipes with many delicious, irresistible, and easy-to-make proposals: you can find it directly by clicking HERE.
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