Chocolate donuts are delicious brioche pastries, indulgent and easy to make.
Genuine ingredients and a simple process for quick snacks, perfect for breakfast or snack time for the little ones.
Read how to make chocolate donuts with the easy recipe below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 12
- Cooking methods: Oven, Stove
- Cuisine: Italian
Ingredients
- 1 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 cup sugar
- 0.75 cup milk
- 1.5 tbsp vegetable oil
- 1 egg
- Half packet baking powder
- 1 tsp vanilla extract
- 3.5 oz dark chocolate
- colored sprinkles
Tools
- 1 Donut mold
Chocolate Donut Preparation
In a large bowl, pour 150 ml of milk, the egg, oil, and vanilla extract, and mix them with a whisk.
In another bowl, mix flour, sugar, unsweetened cocoa powder, and baking powder, and make a well in the center.Pour the egg and milk mixture into the well, stirring with the whisk until you have a smooth and homogeneous mixture without lumps.
Pour the mixture into the donut mold, filling each portion up to two-thirds of its capacity.
Bake in a preheated static oven at 350°F for ten minutes, then remove and let cool.Meanwhile, chop the dark chocolate. Place it in a saucepan with the remaining milk and melt it over low heat.
Transfer the donuts to a rack, decorate them with the chocolate mixture, and sprinkle them immediately with colored sprinkles, so they stick to the chocolate while it is still warm.
Serve your donuts.
Notes
Discover all Chez Bibia’s donut recipes by clicking HERE.
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Chocolate Donut FAQs
How to store and for how long?
You can store the donuts well sealed under a cake dome for a few days.
