The cocoa cream with 3 ingredients is a deliciously clever, easy, and quick spreadable cream to prepare.
With only three healthy, natural ingredients, lactose-free, egg-free, and gluten-free, it’s perfect for indulging in a little treat without too much guilt and is made in just a few minutes. You only need unsweetened cocoa powder, water, and honey (or agave syrup for a vegan version, or stevia or other sweeteners according to your taste), and a blender to quickly make a delicious and healthy cream, perfect to spread on bread, toast, or to fill desserts. The amount of honey used will allow you to get a more or less sweet cream, from an almost dark chocolate taste to a less intense one.
Read how to make the cocoa cream with 3 ingredients with the super easy recipe you find below, as usual, right after the photo 😉
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 1 jar of approximately 10.5 oz
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients
- 3.5 oz unsweetened cocoa powder
- 3/4 cup water
- honey (from 1.4 to 2.5 oz according to your taste)
Preparation of the Cocoa Cream with 3 Ingredients
Pour the unsweetened cocoa powder, water, and honey into a blender.
Blend at maximum speed for a few minutes until you get a creamy, smooth, and homogeneous mixture.
Store the cocoa cream with 3 ingredients in a well-closed sterilized glass jar.
Notes
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Questions and Answers
How and for how long can the cocoa cream with three ingredients be stored?
You can store it well sealed in its glass jar in the refrigerator for about ten days.
