Coconut and mint truffles are irresistible no-bake treats, easy and quick to prepare.
Fresh and delicious, they are perfect for all occasions, from after meals to a sweet break at any time of the day, with only four simple ingredients and lots of flavor.
Read how to make coconut and mint truffles with the easy recipe below, as usual, right after the photo 😉
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- Difficulty: Very easy
- Cost: Inexpensive
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 12
- Cooking methods: No-bake
- Cuisine: Italian
Ingredients
- 8.8 oz mascarpone
- 1/2 cup shredded coconut (+ extra for decorating the truffles)
- 2 tbsps mint syrup
- 1/4 cup powdered sugar
Preparation of coconut and mint truffles
In a large bowl, pour the mascarpone and shredded coconut and mix them with a spatula.
Incorporate the mint syrup and powdered sugar and work the mixture until it becomes thick, adding a little more coconut if necessary.Place some shredded coconut on a flat plate.
With damp hands, form small balls of the mixture and roll them in the plate to coat them with coconut on all sides.
Place them on a tray without overlapping and let them rest in the refrigerator for at least an hour before serving your coconut and mint truffles.
Notes
Also visit the recipe collection Truffles for All Tastes with lots of ideas for delicious, easy-to-make, and irresistible treats: you can find it by clicking HERE.
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