The coffee milkshake is a cold, creamy and refreshing drink, easy and quick to prepare.
Made with coffee, milk, and ice, it’s especially appreciated during the summer months, on the hottest and most humid days, as a snack, for a sweet break, or even at breakfast, perfect for cooling down and re-energizing.
The term milkshake comes from the French verb frapper (to strike), meaning “chilled,” and originally referred to a cold or iced drink. A milkshake is a cold drink made by blending milk, ice cream, or ice, and ingredients like fruit, coffee, cocoa, or syrups, until a creamy mixture is obtained.
Read how to make the coffee milkshake with the easy and quick recipe below, as usual, right after the photo 😉
You might also be interested in the following milkshake recipes:
- Difficulty: Easy
- Cost: Economic
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 1 cup milk
- 2 tablespoons instant coffee
- 2 tablespoons sugar
- 1 tablespoon unsweetened cocoa powder
- 20 ice cubes ice
- whipped cream
Preparation of the Coffee Milkshake
Warm the milk slightly and add the instant coffee, cocoa, and sugar, stirring until dissolved.
Put the ice in the blender along with the prepared mixture and blend until you get a creamy and frothy milkshake.
Slowly pour into glasses and top with some whipped cream and a sprinkle of unsweetened cocoa on your coffee milkshakes.
Serve immediately.
Notes
Also visit the collection of homemade iced drinks and slushies, easy to make, delicious, and super fresh, perfect for summer: you can find it directly by clicking HERE.
If instead you crave a nice homemade ice cream, easy, quick, and without an ice cream maker, visit the collection of clever ice creams for every taste which you can find by clicking HERE.
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