Coffee shortcrust pastry is an easy and quick basic pastry dough to prepare.
With simple ingredients, including liquid coffee and a few others, it is perfect for making cookies, pies, and shortcrust pastries, according to your creativity, and is perfect for coffee lovers.
Read how to make coffee shortcrust pastry with the easy recipe you find below, as usual, right after the photo 😉
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- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: about 1 lb
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/2 cup butter
- 1 egg
- 1 cup coffee
- 1 teaspoon baking powder
Preparation of Coffee Shortcrust Pastry
In a large bowl, mix the flour with the unsweetened cocoa powder, sugar, and baking powder.
Add the softened butter cut into pieces and start kneading until you get a crumbly mixture.Add the cold coffee and the egg, and knead firmly, until your dough is smooth and homogeneous.
Form a dough ball, wrap it in plastic wrap, and let your coffee shortcrust pastry rest in the refrigerator for at least thirty minutes.
Use it to make cookies, pies, and shortcrust pastries.
Notes
If you are a coffee lover, don’t miss the collection of recipes Coffee Desserts, and the Spoon Desserts with Coffee: many easy, delicious, and irresistible recipes await you HERE (desserts) and HERE (spoon desserts)!
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