The cold pea soup is a tasty vegetable cream, delightful, fresh, easy, and quick to prepare.
Even in the hot season, you can enjoy a rich vegetable soup guilt-free, delightful and irresistible, perfect for getting back in shape without giving up taste. A cold vegetable-based soup is an ideal meal to combat the heat and loss of minerals, helps to stay in shape, and provides a good supply of vitamins.
Simple ingredients and a few minutes of cooking, one hour of cooling, and an irresistible taste for a perfect dish for lunch or dinner on the hottest days.
Read how to make the cold pea soup with the easy and quick recipe found below, as usual, right after the photo 😉
You might also be interested in the following cold vegetable-based first course recipes:
- Difficulty: Easy
- Cost: Cheap
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 1.1 lbs peas (fresh or frozen)
- 1 shallot
- 2 ladles vegetable broth
- 1/2 cup milk
- 2 tablespoons extra virgin olive oil
- salt
Preparation of the Cold Pea Soup
Cook the peas in plenty of salted boiling water, drain them, and rinse under cold running water.
Chop the shallot and sauté it in a pan with a little oil.Transfer the peas and shallot to a mixer with the vegetable broth and milk, and blend everything until you get a smooth cream. If the cold pea soup is too thick, you can thin it with more broth or milk.
Salt and let the soup rest in the refrigerator for at least an hour before serving.
Notes
Discover all the summer recipes by Chez Bibia, fresh and easy to prepare, delightful and perfect for the hot season: find them directly by clicking HERE.
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