The cookie and coffee semifreddo is a delicious no-bake dessert, easy and quick to prepare.
Fresh and irresistible, it is perfect as a dessert or for a sweet break in the warm season, and it is very simple to make.
Read how to make the cookie and coffee semifreddo with the recipe you will find below, as usual, right after the photo 😉
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 8 servings
- Cooking methods: No Cooking
- Cuisine: Italian
Ingredients
- 3.5 oz Dry Cookies
- 3/4 cup Fresh Whipping Cream
- 4.6 oz Condensed Milk (click for the homemade recipe)
- 1/4 cup Coffee (cold)
- 2 tbsp Milk (cold)
- 1 tbsp Sugar
- Unsweetened Cocoa Powder
- Coffee Beans
Preparation of Cookie and Coffee Semifreddo
In a bowl, mix the condensed milk with 1/4 cup of coffee.
Whip the chilled cream with an electric mixer until stiff peaks form. Gradually add the coffee-condensed milk mixture, gently folding it in with a spatula until a smooth cream is obtained.
Take a 5 x 8 inches baking dish.
In a small bowl, thoroughly mix the remaining coffee with the cold milk and sugar.
Quickly dip enough cookies into this mixture to create a layer at the bottom of your baking dish.
Cover with a layer of the prepared cream.
Make another layer of coffee-milk dipped cookies, another layer of cream, and so forth, until all ingredients are used, finishing with a layer of cream (there should be three cookie layers alternating with cream). Level the surface and let the cookie and coffee semifreddo rest in the fridge for at least half an hour.
Decorate your semifreddo with unsweetened cocoa to taste and a few coffee beans before serving.
Notes
You can find HERE the recipe to make homemade condensed milk, easy and quick 😉
More semifreddo recipes for all tastes HERE.
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