The cream donut is a tasty cake, very easy to make without weighing the ingredients, soft like a cloud and irresistible.
Simple and genuine ingredients, measured with a simple glass (like a water glass, 200 cc), without using the scale, an extremely easy procedure to follow to get a delicious and soft donut, perfect for breakfast, snack or even as a tasty dessert, loved by everyone, adults and children alike.
Read how to make the cream donut with the simple recipe you find below, as usual, right after the photo 😉
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- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 8 servings
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 3 Eggs
- 1 glass Sugar
- 1 glass Fresh liquid cream
- 1 glass Seed oil
- 3 glasses Flour
- 1 packet Baking powder
- Powdered sugar (for decoration)
Preparation of the Cream Donut
In a large bowl, whisk the eggs with sugar using electric whisks until light and frothy.
Continue using the electric whisks and gradually add the fresh liquid cream and seed oil.
Add the sifted flour and baking powder, incorporating them with a spatula using upward movements.
Butter and flour a 9.5-inch diameter donut pan and pour the prepared mixture into it.
Bake in a preheated oven at 356°F in static mode for thirty to thirty-five minutes, checking the cooking with a toothpick after the first half-hour, which should come out dry when inserted into the cake.
Remove from the oven, let cool, and transfer your cream donut to a serving dish.
Decorate as desired with powdered sugar.
Notes
Don’t miss the collection Donut 50 Irresistible Recipes with many delicious and easy recipes for all tastes: you can find it by clicking HERE.
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