Creamy mushroom pasta is an enticing first course, easy and quick to prepare.
Simple ingredients for a dish full of flavor and perfect for lunch or dinner, for the whole family.
The champignon mushrooms used in this recipe support intestinal function, aid in the metabolism of fats and sugars, and are rich in B vitamins and vitamin D, besides being easily digestible.
Read on to learn how to make creamy mushroom pasta with the easy recipe you will find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 11 oz pasta
- 10.5 oz champignon mushrooms
- 7 fl oz cooking cream
- 1 tbsp tomato paste
- 1 onion
- parsley
- extra virgin olive oil
- salt
Preparation of creamy mushroom pasta
Put a pot full of water on the stove for cooking the pasta.
Clean the mushrooms with a damp paper towel to remove soil residues, cut the roots, and slice them.
Clean the onion and slice it thinly.In a large pan or wok, pour some extra virgin olive oil.
Sauté the onion and then add the mushrooms, stirring to let them absorb the flavors.
As soon as the water comes to a boil, add salt and proceed with cooking the pasta.Meanwhile, add the tomato paste to the mushrooms and stir, then add the cream and mix thoroughly to make the sauce uniform.
Drain the pasta al dente, add it to the sauce in the pan, stirring well and thoroughly.
Serve your creamy mushroom pasta hot, sprinkling with chopped parsley, if desired.
Notes
Also visit the collection 25 Mushroom Recipes to Try with many tempting and irresistible ideas: you can find it by clicking HERE.
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