The crumble cake with jam is a delicious stuffed shortcrust pastry cake, quick and easy to prepare.
A lactose-free crust without resting times, ready in a short time, with a delicious filling of your choice of jam, perfect for any occasion, for breakfast, a snack, or as a dessert.
Read how to make the crumble cake with jam with the easy recipe you find below, as usual, right after the photo 😉
You might also be interested in the following recipes:
- Difficulty: Easy
- Cost: Low Cost
- Preparation time: 15 Minutes
- Portions: 8People
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1/3 cup vegetable oil
- 1 egg
- 2 3/4 tsp baking powder (half sachet)
- 1 sachet vanillin
- 12 oz jam (of your choice)
Preparation of the Crumble Cake with Jam
In a large bowl, put the flour, sugar, vanillin, and baking powder and mix them.
Make a well in the center of the dry ingredients and pour in the vegetable oil and egg, and start kneading until you get a crumbly (not compact) dough.Line a 9.5-inch diameter cake pan with parchment paper.
Pour in two-thirds of the dough, compacting it on the bottom and sides to make it uniform.
Pour the jam into the prepared crust, leveling it with the back of a spoon.Sprinkle the remaining crumbly dough over the jam, trying to cover it completely.
Bake in a preheated static oven at 350°F for about thirty minutes, until golden.
Remove from the oven and let your crumble cake with jam cool completely before transferring it to a serving plate or tray and serving.
Notes
Also visit the collection of recipes Crumble Cake 25 Irresistible Recipes with many delicious and easy-to-make ideas: you can find it directly by clicking HERE.
If you want to stay updated on all my recipes, without missing a single one, follow me also on my Facebook page that you can find directly by clicking HERE.
