The crunchy pizza is a delicious Roman traditional pizza that is very easy to make.
It is an ultra-thin, hot, and crispy pizza made with few, simple ingredients, almost always available in the pantry, with a dough easy to make using just a bowl and spoon, perfect to replace bread or to eat in pieces to accompany an aperitif, or for a quick savory snack or brunch.
Read how to make crunchy pizza with the easy recipe below, as usual, right after the photo 😉
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- Difficulty: Very easy
- Cost: Very economical
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Portions: 2 Pieces
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup water (lukewarm)
- 1 tsp sugar
- 1 1/2 tsp dry yeast
- olive oil
- salt
Preparation of Crunchy Pizza
Place the flour in a bowl and mix it with the yeast and sugar.
Make a well in the center and pour the lukewarm water gradually, stirring with a spoon, until all the water is incorporated and a homogeneous dough is obtained.Add a scant teaspoon of salt and stir again until the dough is elastic, even if rather sticky.
Cover the bowl with plastic wrap and let it rise in a warm, draft-free place for a couple of hours.After this time, pour half of the dough at a time onto two baking sheets lined with parchment paper.
With well-oiled fingertips, start spreading the dough from the center to the edges gently, without puncturing it, until it forms a very thin layer.Oil the surface of the pizzas and sprinkle with a little coarse salt.
Bake each crunchy pizza in a preheated, fan-assisted oven at 392°F for about fifteen minutes, until golden brown.
Remove from the oven and serve.
Notes
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