Custard cream in three minutes is a clever recipe for a perfect cream to enjoy by the spoon or for filling.
More than an actual recipe to make custard, it’s a perfect method to speed up its preparation starting with blending all the ingredients together before cooking on the stove, a “trick” that allows you to have a thick, smooth, and velvety cream.
Read on to find out how to make custard in 3 minutes with the easy recipe below, as usual, right after the photo 😉
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 3 Minutes
- Portions: 4 people
- Cooking methods: Stove
- Cuisine: Italian
Ingredients
- 4 egg yolks (from medium eggs)
- 2.8 oz sugar
- 0.4 cup all-purpose flour (or potato starch or cornstarch)
- 2 cups milk
- 1 tsp vanilla extract (or the grated zest of a lemon)
Preparation of custard cream in three minutes
To make custard cream in 3 minutes, place the yolks with the sugar, vanilla extract (or the grated zest of a lemon), the flour (or potato starch or cornstarch), and the milk in a tall container with a hand blender and blend everything until you get a smooth and homogeneous mixture.
Transfer the mixture into a saucepan and bring it to the stove, stirring constantly and bringing to a boil until the cream thickens.
Pour it into a shallow container, leveling it, and cover it with food wrap “skin-deep,” directly on the surface of the cream, so it doesn’t form that annoying skin as it cools.
When it’s completely cold, you can use your cream to fill desserts or as a spoon dessert.
Notes
Also visit the collection of recipes 25 Irresistible Desserts with Custard Cream with many delicious and easy ideas: you can find it by clicking HERE.
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