Dairy-free custard is a delicious pastry preparation, easy to make.
Made with soy milk and a simple and quick preparation process for a perfect cream to enjoy by the spoonful or to fill desserts, suitable for those intolerant to lactose.
Read how to make dairy-free custard with the easy recipe you find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: about 10 oz
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 3 egg yolks
- 50 g sugar
- 25 g corn flour (or cornstarch)
- 1 cup soy milk
- vanilla extract (a few drops)
Preparation of Dairy-Free Custard
Pour the soy milk into a saucepan, add the vanilla extract, and place on the heat.
Meanwhile, beat the egg yolks with the sugar until you get a smooth mixture.Add the corn flour, stirring again to make everything smooth and without lumps.
When the soy milk reaches a boil, without removing the saucepan from the heat, add the egg mixture while stirring with a whisk for a minute: the cream will thicken immediately.Turn off the heat, transfer the dairy-free custard to a large plate, leveling it and covering it with plastic wrap in contact with the surface of the cream itself.
Let it cool completely and use it for your recipes.
Notes
Discover all the dairy-free recipes of Chez Bibia by clicking HERE.
If you want to stay updated on all my recipes, without missing a single one, follow me also on my Facebook page which you can find directly by clicking HERE.
