Deviled new potatoes are a tasty side dish cooked in a pan, very easy to prepare.
Few, simple ingredients, a straightforward method, and very quick cooking for a perfect side dish to accompany any type of meat or fish dish.
Read on how to make deviled new potatoes with the easy recipe you find below, as usual, right after the photo 😉
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Stove
- Cuisine: Italian
Ingredients
- 1.1 lbs new potatoes
- rosemary
- sage
- 1 clove garlic
- chili pepper (chopped)
- extra virgin olive oil
- salt
Preparation of deviled new potatoes
Wash the potatoes thoroughly under running water, gently scrubbing them to remove any soil residues.
Cut them in half without peeling.
In a large pan, heat a few tablespoons of extra virgin olive oil with the clove of garlic in its skin, a bit of chopped rosemary, and a bit of chopped sage.Add the halved potatoes, salt, and cook them for about fifteen minutes with a lid on, over medium heat, stirring often.
Adjust the salt, sprinkle with chopped chili pepper, and serve your deviled new potatoes immediately, piping hot.
Notes
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