The donut with sugar crust is a delicious pantry cake, very soft and easy to make.
Soft and with a sweet and crunchy crust on the surface, it is perfect for breakfast, snack or as a dessert, simple and delicious.
Read how to make the donut with sugar crust with the easy recipe below, as usual, right after the photo 😉
You might also be interested in the following recipes:
- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 3 eggs
- 180 g sugar (+ additional sugar to sprinkle on the donut surface)
- 1/2 cup vegetable oil
- 1 cup milk
- 2 3/4 cups all-purpose flour
- 1 tsp vanilla extract
- 1 packet baking powder
Preparation of the Donut with Sugar Crust
With an electric mixer, in a large bowl, beat the eggs with the sugar until light and fluffy.
Without stopping the mixer, add the vanilla extract and then the vegetable oil.
Incorporate them and add the milk.Finally, add the sifted flour and baking powder, still using the mixer.
Grease and flour a 9.5-inch diameter donut pan and pour the prepared batter into it.
Sprinkle the surface with plenty of granulated sugar and bake in a preheated static oven at 356°F (180°C) for thirty-five to forty minutes.During baking, you may notice a lowering of the surface of the donut created by the weight of the sugar on top, but continue without opening the oven, and the donut will rise again.
Only after the first thirty minutes of baking, do the toothpick test, which will indicate, when it comes out dry from the donut with a sugar crust, that it is fully cooked.
Let it cool in the pan before gently transferring it to a serving plate and serving.
Notes
Also visit the collection of recipes Cakes and Breakfast Sweets with many easy-to-make and very delicious ideas: you can find it by clicking HERE.
If you want to stay updated on all my recipes, without missing a single one, follow me also on my Facebook page which you can find directly by clicking HERE.
