The eggless donut is a delicious pantry cake, easy and quick to prepare.
Simple ingredients for a perfect cake for breakfast, snack, or as a dessert, eggless, tasty, and simple. It’s ideal for those who can’t eat eggs for health reasons, want to avoid them, or simply when you don’t have eggs at home but still want to make an easy and delicious dessert.
Just like the yogurt cake without eggs, this donut has a soft and slightly crumbly texture, but it’s delicious and irresistible even without eggs. It’s a bit low because of this, but it’s perfect to accompany milk, tea, coffee, or digestive liquors.
Read on to learn how to make the eggless donut with the easy recipe you will find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 8 – 10 servings
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cups potato starch
- 3/4 cups sugar
- 1 1/4 cups milk
- 1/2 cups vegetable oil
- 1 teaspoon vanilla extract
- 1 packet baking powder
- powdered sugar (for decoration)
Preparation of the eggless donut
In a large bowl, put the flour, potato starch, sugar, and baking powder and mix them thoroughly.
In another bowl, pour the milk, vegetable oil, and vanilla extract and mix everything with a whisk to make the mixture homogeneous.Make a well in the center of the bowl with the flour and pour the liquid mixture in a trickle, constantly stirring with the whisk to avoid forming lumps, until you get a smooth batter.
Grease and flour a donut pan with a diameter of 9 inches and pour in the prepared batter.Bake in a preheated static oven at 350°F for thirty minutes: do the toothpick test to check if it’s done, otherwise, extend the baking time a bit.
Remove from the oven, let it cool completely in the pan, and then transfer your eggless donut to a serving platter.
Sprinkle with powdered sugar as desired and serve.
Notes
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Questions and Answers
How should the eggless donut be stored and for how long?
The donut should be stored under a cake dome for three or four days.
