Air fryer eggplants are a tasty vegetable side dish, easy and quick to prepare.
With just a few simple ingredients, they are a perfect side dish with any type of main course, be it meat, fish, or cheese, to be served as they are or added to a salad, ready in just a few minutes. Air frying allows you to get a delicious vegetarian dish with very little oil, healthy and light, but very tasty, perfect for all occasions. You can also easily enrich it by adding other flavors to taste, such as garlic, chili pepper, and other herbs.
Read how to make air fryer eggplants with the easy recipe below, as always, right after the photo 😉
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Air Frying
- Cuisine: Italian
Ingredients
- 2 eggplants (large)
- parsley
- extra virgin olive oil
- salt
- pepper
Steps
Wash the eggplants, remove the stem, and trim them, then cut them into cubes.
Place them in a bowl and season with a little extra virgin olive oil, salt, pepper, and chopped parsley, mixing thoroughly.Arrange them in the air fryer basket lined with parchment paper and level them, trying not to overlap.
Cook at 356°F for fifteen minutes, until golden brown.
Serve immediately, piping hot, your air fryer eggplants.
Notes
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