The fennel and bresaola salad is a delicious side dish or main course (depending on the quantities) that is fresh, light, easy, and quick to prepare.
Few ingredients and a very simple preparation process for a perfect dish to eat light, but with taste, for those on a diet, or who want a fresh and appetizing dish. Fennel and bresaola are a simple yet elegant combination, highly appreciated in Italian cuisine for its lightness and harmony. Fennel has a fresh, slightly sweet, and aromatic taste and is known for its digestive properties, high water and fiber content, and low-calorie intake. Raw and sliced very thin, it is crunchy and fragrant. Bresaola, with its delicate yet savory taste, high protein content, and low-fat presence, is perfect for a light dish. The freshness and sweetness of the fennel balance the savory and tenderness of the bresaola, creating a balanced and pleasant dish.
Read how to make the fennel and bresaola salad with the easy recipe you find below, as usual, right after the photo 😉
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- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 4 People
- Cooking methods: No Cooking
- Cuisine: Italian
Ingredients
- 2 fennels
- 7 oz bresaola
- 3.5 oz Parmesan cheese (shaved)
- green olives (pitted)
- lemon juice (from half a lemon)
- extra virgin olive oil
- salt
Preparation of Fennel and Bresaola Salad
Wash the fennels and slice them thinly.
Place them in a bowl.Cut the bresaola into strips using kitchen scissors and add it to the fennel slices.
Add the pitted olives, lemon juice, a few tablespoons of extra virgin olive oil, the shaved Parmesan, and season with salt.
Mix gently and serve your fennel and bresaola salad.
Notes
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