Fennel in the air fryer is a tasty side dish, very easy and quick to prepare.
Simple and perfect to accompany any kind of dish, be it meat, fish, cheese, or eggs, they are prepared in no time and are really very tasty, crunchy on the outside and very soft on the inside, vegetarian and perfect for young and old alike.
Fennel is a very healthy food, rich in vitamins, minerals, and fiber, it is purifying, draining, promotes digestion, and is antioxidant.
Read how to make fennel in the air fryer with the easy recipe you find below, as usual, right after the photo 😉
You might also be interested in the following fennel-based recipes, in the air fryer and not, easy and tasty:
- Difficulty: Very Easy
- Cost: Very Inexpensive
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Air Frying
- Cuisine: Italian
Ingredients
- 1 fennel (large)
- extra virgin olive oil
- salt
Preparation of Fennel in Air Fryer
Clean the fennel by removing the stems and cutting the base.
Wash it well and cut it into thin wedges.Gather the wedges in a bowl and season them with a drizzle of extra virgin olive oil and salt, mixing thoroughly.
Place them in a tray suitable for the air fryer or directly in the basket without overlapping and cook them at 392°F for ten minutes, turning them halfway through cooking.
Serve your fennel in the air fryer immediately.
Notes
Also visit the collection of recipes Fennel 5 Easy and Irresistible Side Dishes with five very tasty, easy to make, and flavorful ideas: you can find it by clicking HERE.
Discover all of Chez Bibia’s air fryer recipes by clicking HERE.
If you want to stay updated on all my recipes, without missing any more, follow me also on my Facebook page that you can find directly by clicking HERE.
