The fennel tart in the air fryer is a light and flavorful dish, easy to prepare.
Soft layers of fennel dressed with a light cream and grated pecorino, scented with aromatic herbs and rich in taste, perfect as an appetizer or side dish to meat or cheese dishes.
Read how to make the fennel tart in the air fryer with the easy recipe below, as usual right after the photo 😉
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Air Frying, Stove
- Cuisine: Italian
Ingredients
- 2 fennel bulbs
- 1/3 cup all-purpose flour
- 3 tbsp extra virgin olive oil
- 1 1/2 cups water
- 1/3 cup pecorino (grated)
- 4 tbsp breadcrumbs
- marjoram
- thyme
- nutmeg
- salt
Preparation of Fennel Tart in Air Fryer
Clean the fennel by removing the core, stems, and any damaged outer leaves, then wash them well.
Cut them into half-inch thick slices, place them in a pot, and cover with cold water.
Bring the pot to a boil and cook for eight minutes from boiling, adding a pinch of salt.
Drain and set aside.In a small saucepan, mix the extra virgin olive oil and flour over low heat.
Once they have a compact appearance, gradually add room temperature water, continuing to stir until the cream thickens.
Adjust the salt and add some grated nutmeg, then turn off the heat.Mix the breadcrumbs with some thyme and marjoram.
Oil the bottom of a baking dish suitable for air frying.
Sprinkle it with the flavored breadcrumbs.
Make a layer of fennel, dress with some of the prepared cream, a sprinkle of grated pecorino, and a bit of salt.Create another layer of fennel, cream, grated pecorino, and so on, until the ingredients are used up, ending with pecorino.
Preheat the air fryer to 392°F.
Cook your fennel tart in the air fryer for twelve minutes.
Remove from the fryer and let rest for fifteen minutes before serving.
Notes
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