The flourless almond bundt cake is a delicious and easy-to-make cake.
With just a few ingredients, it’s simple and perfect for breakfast, snack, or as a dessert, lactose-free and gluten-free, and can be prepared in no time.
Read on to learn how to make the flourless almond bundt cake with the quick and easy recipe found below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 4 eggs
- 0.6 cups sugar
- 2.25 cups almond flour (or finely chopped blanched almonds)
- 1 packet baking powder
- lemon zest (grated)
- powdered sugar (for decoration)
Preparation of the Flourless Almond Bundt Cake
In a large bowl, combine the eggs, sugar, and lemon zest. Beat with an electric mixer for a few minutes until light and fluffy.
Add the sifted baking powder, incorporating it with a spatula in upward movements, then gradually add the almond flour (or finely chopped blanched almonds), and incorporate it as well with the spatula in upward movements.Grease and flour a 9.5-inch diameter bundt pan (or if you cannot use flour, use a silicone mold that doesn’t require greasing and flouring, or line the pan with parchment paper) and pour the prepared mixture into it.
Bake in a preheated static oven at 350°F for half an hour.
Remove from the oven, let it cool completely, then transfer the flourless almond bundt cake to a serving platter or tray.
Finish with powdered sugar as desired and serve.
Notes
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