The fluffy orange bundt cake is an irresistible pantry cake, super soft, lactose-free, and easy to make.
Simple and wholesome ingredients for a perfect dessert for breakfast, snack, or as a delicate and delicious meal ender that captures both young and old.
Read how to make the fluffy orange bundt cake with the easy recipe below, as usual, right after the photo 😉
You might be interested in the following recipes:
- Difficulty: Easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 8 – 10 servings
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 4 eggs
- 7 oz sugar
- 1/3 cup vegetable oil
- 7 oz all-purpose flour
- 1/2 cup orange juice (strained)
- orange zest (zest of one orange)
- 1 packet baking powder
- powdered sugar (for decoration)
How to Prepare the Fluffy Orange Bundt Cake
Wash the orange, dry it well, and grate the zest.
Squeeze the orange juice.
Separate the egg yolks from the whites.
Beat the egg whites until stiff peaks form and set aside.
In a large bowl, combine the yolks with the sugar and beat with an electric mixer until the mixture is light and fluffy.
Add the vegetable oil and the orange juice and zest.
Fold in the sifted flour and baking powder.
Gently fold in the beaten egg whites using a spatula, moving from bottom to top.
Grease and flour a 9-inch diameter bundt cake pan and pour in the prepared batter.
Bake in a preheated static oven at 350°F for thirty-five to forty minutes: after thirty minutes from when you started baking the cake, test with a toothpick, which should come out dry when inserted into the cake; otherwise, extend the baking time.
Remove from oven, let cool completely, and decorate your fluffy orange bundt cake with powdered sugar as desired before serving.
Notes
Don’t miss the collection of recipes Desserts with Oranges with many delicious, easy, and irresistible ideas: find it by clicking HERE.
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