Fondant potatoes, or pommes fondant, are a delightful side dish from classic French cuisine, easy to make and irresistible.
Crispy on the outside and creamy inside, delightful and full of flavor, they are a perfect alternative to classic roasted potatoes, but they are simply cooked in a pan. They are vegetarian and perfect to accompany main dishes of all kinds, whether meat, fish, cheese, or eggs, with a few simple ingredients and a particular cooking method that makes them absolutely irresistible.
Read on to learn how to make fondant potatoes with the easy recipe below, as usual, right after the photo 😉
You might also be interested in the following potato side dish recipes:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 5 potatoes (medium)
- 2 cups vegetable broth
- 1 clove garlic
- sage
- extra virgin olive oil
- salt
Preparation of Fondant Potatoes
Peel the potatoes and cut them into cylinders approximately 1.5 inches in diameter and 2 inches in height.
Peel the garlic.Heat a few tablespoons of extra virgin olive oil in a high-sided pan.
Brown the clove of garlic and a bit of sage.
Remove the garlic and add the potatoes.Brown them on both sides, add the vegetable broth, lower the heat, and cover with a lid.
Cook for fifteen minutes, then remove the lid and continue cooking until the cooking base is dry.
Add salt and serve your fondant potatoes hot.
Notes
Also visit the collection of Potato Side Dishes with over 90 different, tasty, easy-to-make ideas: click HERE.
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